The Unseen Sameness

Part drawing of my face by a street Artist who literally kissed my feet for allowing him to draw me. *in Los Angeles, CA

Life is not just a matter of blood relations, but a matter of bond and soulful reflection of our own in friends and people we meet or beget.  Otherwise, we won’t have any hope in this world for an opportunity to give to and in turn, unto ourselves who are always the beneficiary of our intentions and actions.  This is what it means to help others as our main purpose according to the Dalai Lama.  However not properly and thoroughly explained– to help others is not the main purpose in itself, but to help ourselves through others who share in that unseen sameness.  When those needs called to order are met, however unfamiliar to who we think we are, we then flourish at best and are released from the very burden of that unseen truth.  For what the holiest self sees is beyond what our eyes see.  Trust in the Lord within and look unto others as mirrors reflecting parts of thyself you can’t see or know, and then give whenever you can.  Your soulful framework is kept SECRET by your maker.  These are the very gifts that gave you the breath of life which required fire for polarity to exist in you–both the imperfect self and the perfect.  That polarity allows for evolution in a godly manner of knowing balance.  For God is perfect balance, and only love will make you find it–in yourself.

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Posted in Health & Fitness, Photos, Quotes & Spirituality, Tweets

Bite Me – Be My Valentine

#thenewbella

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Posted in Holidays, Just Photos, Tweets Tagged , , , , , , , , , , , , |

Valentines and Liqueur Infused Tea Recipe ++

Wishing every girly girl woman, all things fun and amazing, including WORLD PEACE ;)

Have a wonderful Valentines Day 2012!

Blueberry Pomegranate Tea With Amaretto & Cointreau

Into your favorite teapot:

2 bags of Blueberry Pomegranate Tea from The Coffee Bean & Tea Leaf

2 Cups Boiling water

1 Oz. Amaretto

1 Oz. Cointreau

*Add more liqueur as preferred.  Recipe above is mildly infused.

Include a twist of lemon.

Enjoy!

Serve with White Chocolate Chip cookies with Cranberries and Macadamia Nuts

I’ll be baking the cookies in the morning for Valentine’s Day, so please come back for the photo and recipe!

And if I’m up to it, almost flour-less chocolate heart cake with ground almonds and Scotch infused raisins.

 

So here now are the cookies.  I simply followed the Nestle Toll House cookie recipe for chocolate chip cookies, and substituted the dark chips using real white chocolate chips by Ghiradelli.

Add to it about a cup and a half of chopped macadamia nuts and 1 cup of dried cranberries which I love to quickly infuse with triple sec liqueur by pouring about half a cup over it, then microwaving for about 45 seconds.  Add only the cranberries and not the triple sec into the cookie mixture.


Then I received a dozen of the sweetest chocolate dipped strawberries from our borrowed son, Nathan Martinez, who also brought me some roses.  There’s just no Valentine’s day without these little yummy goodies.  I must admit, they were luscious, sumptuous– delicious!   I thoroughly enjoyed them.


I hope you had a great day!

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Posted in Food & Drinks, Holidays, Recipes, Tweets Tagged , , , , , , |

Water Lilies

“Love is like dew that falls on both nettles and lilies.” ~Swedish Proverb

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Posted in Mother Nature, Photos, Quotes & Spirituality

Afternoon Tea, Champagne & Me

Thanks to Queen Victoria, we now have a hunger chasing remedy of delicate treats served with tea, long after lunch is over and several hours before dinner. During her era, afternoon tea became as much appreciated for its social aspect as it was for its meal. Though truly, its purpose was to keep her from going on a rampage with a meal that was to be served much later. I don’t blame her! Today, the same custom can prevent us from making that quick dive into the bread and butter when it arrives. Even when done solo, there is something about afternoon tea that is very soothing and grounding, possibly from the fact that we feel nourished and pampered with so much attention to detail.

The prettiness of such delicate serves is also very entertaining. It’s enough to keep me smiling given a glass of champagne to have some kind of bubbly company. However, it does take service and some effort. Reflective of a high society ritual, the customary afternoon break usually boasts of beauty and elegance at its tables, including its attendees. While to most, it has relaxed to suit modern day living, I can still remember the authenticity of invitations from friends, during the years I lived in Hong Kong when it was a British colony.

Surrounded by so much culture, afternoon tea has long been a past time shared between me and friends, Chinese and Europeans alike. From the years I spent living right next to the Hong Kong Country Club, I often looked forward to it. It was a ritual amongst friends, held at each other’s homes, the famous Chinese tea houses that offered the most exotic teas served with dim sum, or at other hotels like The Repulse Bay and The Mandarin Oriental where the sandwiches were oh so terribly British. And by that, I just mean that the sandwiches were made of the usual tiny cucumbers lined with very thinly spread butter and foie gras on delicate white bread.

In contrast, tea times with my German friends would offer coffee alternatives served with thick German cakes and champagne cordials, served over amazing Meisen China, however still combined with the fanciest collection of Victorian and Georgian silver. Those were the days that were seriously lived in routine of style and cultural expectation with the friends I had. My best friend during those wonderful years was Ulrike von Bienenstamm who owned the best silver shop in town. We have since parted and moved away from Hong Kong. I miss her.

The Four Seasons Bangkok lobby

Today, I still seek the places wherever proper tea is served. This has somehow become a part of my life, and if anything, to remind me of wonderful libation spent in politeness, grace, and with everything oh so lovely!  I will seek it today, even when traveling on my own.  The last time I was in Bangkok, in August of 2011, I sat at The Four Seasons Hotel in their newly redecorated lobby for a treat I heartily enjoyed.  The mood was plush brought by its contemporary and avant garde furniture with new rich fabrics of strong colors.  Combined with the unusually warm tones from Thai sculpture, artwork and paintings, it created quite an impact.  It was unmistakably a 20th century experience of being in the present times of modern Thailand where the service, one can assume, was as authentic as can be expected from a five star hotel.  Without the usual lace and chintz, the ritual wasn’t short of its olden days flair.  Orchids replaced Victorian florals, but Queen Victoria would have loved it just the same.  The fact that this was Thailand made it for even better care, because the culture knows nothing less than acknowledging the nobility in you, (and themselves in you) by Buddhist belief and practice.  Queen or not, you felt like one.  You’ll be in great hands for a luxurious tête-à-tête at this venue.

Although my favorite is Earl Grey with a dollop of Devonshire cream, I ordered lemongrass tea which came piping hot, as it always should. The setting offered a wet and fragrant hand towel, neatly rolled on a bamboo tray, to prepare my hands with pristine value of cleanliness. As pictured above, the menu included classic savories of the following:

Brie de Maux (cucumber sandwich)

Salmon brioche with yuzu cream and dill

King prawn, egg and poppy seed croissant

Peppered ham and tomato in grain bread canape

Frittata with figs and spicy chorizo and

Smoked chicken with mango salsa served in a milk bun

As for the Pastries:

Chestnut Profiterole with Chantilly

Strawberry Romanoff with cassis jelly

Mango tartlet with vanilla patissier and lavender truffle

Financier pastry with berry yolk and rose petal

Caramel Lingot- a praline sable

Madeleine with candied violet

Macaroon with raspberry and poppy seed

Plain and Raisin Scones with fresh cream and preserves.

Then in December just before Christmas, I treated the girls (who dated my sons) to a Teddy Bear Tea offered by The Westgate in downtown San Diego. While it offered a full afternoon of entertainment with Santa, Mrs. Clause, a juggler and a story teller, the tea itself was an opportunity to chat with each other and have some simple fun around little presents.

The table and setting was soft and pretty with natural light peering through from behind us, by a large window. It was as sweet as I imagined it to be, but short of the harpist who usually plays during normal afternoon teas.

The event was designed to include activities for children whose parents brought them along for the Christmas holiday spirit. The kitchen was a bit frazzled, probably by the size of its turnout, with sandwiches getting dry before it reached its tables. But we had a fun time and since talked about doing it again. Only next time, at my home.

The girls were adorable and so of course were the teddy bears!

They joked that the highlight was storytelling, having lined themselves up with the other little children, after tea was served. No, they did not sit on Santa’s lap! Haha! We then hit the mall in Fashion Valley where we shopped for presents to give to our guys, and then had dinner afterwards. Below are the rest of the photos from that day.

And onto other places for tea, I also recommend the Tower Suite Cafe at the Wynn Hotel in Las Vegas.

Here is what composed their trays in January of 2012:

Smoked salmon and chive cream cheese sandwich

Deviled egg salad served on Brioche

Cucumber and watercress spread

Chicken salad sandwich

Prosciutto, asparagus and cream cheese sandwich

Scones with Devonshire cream and homemade jams and lemon curd

…and other pastry delights like macaroons and chocolate ganache petite fours

 

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Posted in Beauty & Fashion, Blog, Family & Friends, Food & Drinks, Holidays, Journal / Diary, Travel

Protected: A Million Dollars Worth By $40 – A True Story

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Posted in Photos, Quotes & Spirituality

Thought Of The Day – 2/1/2012

It used to baffle me how God has so many laws, yet he is the all forgiving God.  Now I know the laws are a way to know of His nature–that we shall be as one.  An almost impossible feat considering human nature,  especially when we become of age.  Yet when that knowledge is founded, it is simply good enough.

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Buddhist Schoolboy

And I shall be made worthy of my learning to BE

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Posted in Just Photos, Photos, Quotes & Spirituality

Prayers

A Girl in Bangkok at the city's temple, burning incense for her prayer offerings, a ritual she believes in.

When we pray, what transpires between us and our God encompasses all of what we are and what makes us.  So love thyself and pray.  ~Louvette

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Posted in Photos, Quotes & Spirituality, Travel

New York Work & Play

Yours Truly as a Chinadoll at the NYC Village Halloween Parade

When the sun and moon combine to create a hallows’ eve that sets it apart from the rest of the nights, you’ll ‘wanna’ spread the news, especially if it happens in New York city.  Add to it another strange phenomenon, like snow in October, well, it’s about time I blogged about it!  So let’s see where I can begin again, having left this blog alone for three months.

Figuratively, there was a total eclipse of my wants that took place just a week before Halloween, 2011.  I booked a workshop headed by Manny Librodo, whose works gave him the following he deserved as an iconic photographer specializing in the use of ambient light in photographic portraiture. With that, I didn’t mind the excuse of also spending time with good friends–old and new, in NYC.  It promised to be a week of absolute fun in the big apple!  I looked forward to some real work and play!

I arrived in Brooklyn on Friday, the 28th, where I slept the entire day away.  That time, I was nursing a bad cold that made me lose my voice, just a few days before I managed the plane ride. The spirit was all too willing, but the body was weak.  It seemed to me, I was always dealing with a physical hurdle, each time I went on trips, but little did I know, I had a lung problem.  Unimportant to explain this for now, what was on the agenda then was all too valuable for me.  So I rested and stayed in.  It was going to be a weekend of progressively learning a new photographic style, and of how to post process accordingly.  Ideally, we all wished for an overcast day of natural light, but it was wet, cold and the snow kept coming down.  For October, it was unheard of in the history of New York.  It was also the snowiest October day since records kept from 1869.

Artist Photographer Manny Librodo

It was an exciting Saturday, nevertheless, and the day held promise between all the amateurs and professionals who shared in the same interest.  All the same for the mentor who is an extremely talented man, he himself said on his Facebook wall that it was the coldest day he had ever conducted a workshop under.  And there was no stopping!  Through constant sprints into Dunkin’ Doughnuts for heat, coffee and sugar, we did what we had to do!

Manny is a kind, helpful and wonderful person.  He is both a teacher and an Artist–a mentor who goes about his life, seeing the world mostly through his lens, creating and recreating.  In the span of two days, I gathered enough momentum, learning that life affords us the people we need to meet and know, in order that we may grow, learn and be blessed altogether with little details.  Yes, he was about the details.  His work usually projected life, but he also delved into the fantasies of possibilities–which I liked the most.  Possibilities excite me. Nothing bores me faster than anything shaped by a cookie-cutter or standard approach. I also happen to be a very detail oriented type of person.  Therefore, I knew, I was in the right place at the right time.  I felt blessed to have met him, and hope to cross paths with him again.

 

What a photographer must do to get a shot. That's me, third from left with a one handed shot using my heavy but cherished Nikon D700. Photography: Pads Padaca

Photography: Pads Padaca; Courtesy of Suzette Solinap Catong *Many thanks!

Luckily, I didn’t have to drive around Brooklyn, or take cabs for that matter.  I was able to carpool with one of the participants–the ever respectful Jof Panlaqui.  Through it all, the workshop was a comforting place with exuberant spirits of common ground.  Most of us were Filipinos, if not all.  It was fun looking over and comparing photos with petite Suzette Solinap Catong.  I got to know and became friends with MUHA (make-up-hair Artist) Belinda Watts who flew in all the way from Pakistan, and I had breakfast and a wonderful chat with Sandy Alonzo at a nearby deli.  Kevin Alano remained the impressive group organizer who brought in pizza for what we now all call…”the pizza session,” regardless of how glued to the screen we seem to be in this photo.  I also got to learn that some people just prefer black and white photography.  Elmer Quianio won’t have it almost any other way!

 

The models were very cooperative, patient and obliging.  And yes, I noticed everything, all the way to the absolute willingness of a male model to brave the cold in the snow without his shirt, and then be commissioned for after shots (again) despite the feat of ice landing on his eyes, hair and just about all over, without taking a break.

Clearly, ideas unfold, come rain or shine, hail, sleet or snow.  On revelations, Manny himself admitted to constantly having attended workshops, staying open to knowledge, even as a teacher.  I concur, as we have to move through changing of times and technology.  Also, we never know by what path inspiration will awake us to or arm us with a whole new way of looking at the world before us.  Above all, there is no replacing hands on experience and constant practice of our craft.  Even doctors have to constantly practice medicine.

But passion must go beyond our craft, for relationships make for the essence of life, despite what we do.  So I went on to spend quality time with a couple of friends.  From Sunday night, I proceeded to further enjoy all the rest of life in the city that doesn’t sleep.  Lunch and dinner services were attentive at Stonepark Cafe, as well as at the Peruvian restaurant of Food Network’s “Chopped”  winning chef– Miguel Aguilar at Surfish Bistro.   There was also that quaint French restaurant whose name I can’t remember for the life of its lobster salad that suited my taste.  I  missed the cooking demonstration class by Master Chefs, Massimo Botturo and Mario Batali, but we still ate pea raviolis, lobster and asparagus tagliatelle,  clam pizzas and arugula salads with freshly grated Pecorino and Parmessan cheeses at The Plaza Hotel.  Altogether followed by a nice walk around Central Park, it was a memorable time with my good ole’ friend, Lesley Soo, whom I’ve known for 30 years!

The New York Plaza Basement

City Church - Unoccupied for Wall Street

Rooftop Bar on 5th

Now onto acknowledging a real city highlight– there was Jenny Wu!  We were giggly over raspberry mojitos on the rooftop of 230 on 5th Street, while beyond us, the Empire State building was aglow in orange for Halloween night.  There, she handed me my new fish eye lens that I had sent over to her office from New York’s B&H!  Sweet as the lens was, the night was more fun getting to know each other more, that we ditched the Village Halloween parade shoot for later.  We simply took our time, but we got there alright!  And with half an hour’s worth of being paparazzi, we still were able to collect enough photos for down memory lane.  Surfish Bistro was absolutely delicious where Jenny and I shared the same food interest: Mussels, ribs and Paella, all light and tasty without overpowering heaviness, yet offered an adventure into flavor with every bite.  What a great night it was!

Here are a few shots from the Halloween Village Parade, where everyone who was anyone was there.

Jack Sparrow was there.

Even Diana Ross!

Paparazzi for the Walking Dead

Whoopie Goldberg, New Orlean's Chef Alfred Singleton and Rihanna!

The Phantom of the Opera

Gene Simmons of KISS and his son Nick

And Lady Liberty gone Emo.

Lastly, I realized, that though the city is more like a constant shot of B12 into your system, it’s the familiar element that makes it quite endearing. Even the pretzel and roasted chestnut stands were as much the same kind of  nuances I appreciated in cities like Hong Kong, Bangkok and Paris! To have been afforded the travels I do, I’m happy to really SEE–goodness projecting itself in so many forms of effort.  Art was distinctly…everywhere.  Making pretzels and roasting chestnuts is an art!  Building and trading is an art!

After five good days, I went on home to prepare for the upcoming holidays, with memory cards filled with movement and color.  I was amazed at the joys I amassed, especially having cultivated my art and a few really good relationships.  However, nothing could have prepared me for the surprise, that my photo of model–Hilde Skappel, taken during the workshop, would go on to win First Place at BetterPhoto.com’s  international competition.  It was announced just before Christmas, and it certainly made for a very happy one.  After all, there were more than 13,200 entries!

This was my third award within the year.  My first was a second, the second –a first, and the third, a first.  Go figure!   LOL  In the company of great mentors like the award winning Manny Librodo himself, I’d say, this was a trip well worth the effort, the cold, the inconvenience and altogether craziness of New York, as I enjoyed myself anyway–despite all of its oddities, including October snow with my lung problems.

Heading back to San Diego, as I initially wrote this blog on iPad, I was thinking, I ♥ you, NYC!  You gave me a really great time!

And with this, my special thanks also goes to our fabulous models:  Hilde Skappel, Sharri Sutton and Clyff Millett.  Below are some of my favorite shots.  Let it snow, let it snow, let it snow, for absolute warmth still comes from the heart.

"HILDE" 1st Place at BetterPhoto.com's international competition.

Models Clyfford Millett and Hilde Skappel

Model: Clyfford Millett

Model: Sharri Sutton

Model: Sharri Sutton

Model: Sharri Sutton

Model: Clyfford Millett

Model: Hilde Skappel

Model: Hilde Skappel

In closing--the view of the Empire State Building from my friend's apartment where I stayed.

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Posted in Beauty & Fashion, Blog, Family & Friends, Food & Drinks, Holidays, Travel Tagged , , , , , , , , , , , , |